Bay Scallop Season: What to Know

For those who love spending time in Florida’s pristine waters, the Bay Scallop season is one of the most exciting times of the year. Running during the summer months, this highly anticipated season gives both locals and visitors the opportunity to gather their own fresh scallops straight from the Gulf. With Cape San Blas serving as a prime destination for scalloping, families, seasoned divers, and first-timers alike flock to the clear waters to experience this unique and rewarding activity.

Whether you’re looking to plan a scalloping trip or simply want to understand the rules and best practices, Bay Scallop season offers a fun and unforgettable experience along Florida’s Gulf Coast.

Florida’s Bay Scallop season varies by region, with specific opening and closing dates determined by the Florida Fish and Wildlife Conservation Commission (FWC). In the Cape San Blas area, scalloping typically begins in late June or early July and runs through September, allowing enthusiasts plenty of time to explore the waters and collect their share of these prized shellfish.

Since season dates are subject to change each year, it’s important to check the FWC website before planning your trip to ensure you’re following the most up-to-date regulations.

Scalloping is more than just harvesting shellfish—it’s an immersive experience that combines adventure, relaxation, and the beauty of Florida’s coastal waters. The process is straightforward, requiring only a mask, snorkel, and a keen eye to spot the scallops nestled in the seagrass beds below.

For many, the Bay Scallop season is a cherished summer tradition, bringing families and friends together for a day of fun in the sun. Unlike deep-sea fishing, scalloping is accessible to nearly everyone, making it ideal for beginners and children.

Beyond the thrill of the hunt, Bay Scallops are a delicacy known for their sweet, tender flavor that makes them a sought-after seafood dish.

Scalloping is a straightforward and enjoyable activity, but using the right techniques can make all the difference. Here’s what to keep in mind for a successful trip:

• Gear Up Properly: A mask, snorkel, and fins are essential for easily navigating the water. A mesh bag or bucket is also useful for collecting scallops.
  
  
• Look for the Right Habitat: Scallops are found in and around seagrass beds, where they blend in with their surroundings. They have a distinct fan-shaped shell and can often be spotted by their bright blue eyes that line the edges of the shell.
  
  
• Move Slowly and Observe: Swimming too fast can stir up sediment and reduce visibility. Take your time to scan the area carefully.
  
  
• Use Your Hands or a Small Net: Once spotted, scallops can be gently picked up or scooped with a small hand net. They can swim short distances, so be prepared for a quick chase!
  
  
• Store Scallops in a Live Well or Ice: Keeping scallops on ice or in a live well ensures their freshness until they’re ready to be cleaned.

Because of their popularity, Bay Scallops are carefully regulated to ensure sustainable harvesting. Key regulations for the Cape San Blas area include:

• Daily Bag Limits: Each person is typically allowed to harvest up to 2 gallons of whole scallops (or 1 pint of cleaned scallop meat), with a maximum of 10 gallons per boat.
  
  
• License Requirements: A Florida saltwater fishing license is required unless you’re on a licensed charter boat.
  
  
• Harvesting Methods: Scallops must be collected by hand or with a dip net—no mechanical means are allowed.
  
  
• No Harvesting in Restricted Areas: Always check maps for restricted zones where scalloping is not permitted.

Checking the Florida Fish and Wildlife Conservation Commission (FWC) website before your trip will ensure you comply with all regulations.

One of the best parts of Bay Scallop season is enjoying the fresh catch after a successful day in the water. Known for their delicate texture and slightly sweet taste, scallops can be prepared in a variety of delicious ways:

• Seared in butter with garlic and fresh herbs
• Tossed into a light pasta with lemon and white wine
• Grilled on skewers with fresh vegetables
• Baked with breadcrumbs and Parmesan

Many local restaurants around Cape San Blas and Port St. Joe offer “hook and cook” services, where they’ll prepare your freshly caught scallops exactly how you like them.

Scalloping is just one of the many reasons Cape San Blas is a standout coastal destination. Whether you’re planning a weekend getaway or looking for a place to call home, this region offers a laid-back lifestyle, stunning natural beauty, and unbeatable outdoor recreation.

Beyond the excitement of Bay Scallop season, Cape San Blas is a highly desirable real estate market, offering everything from waterfront properties to charming coastal retreats. Whether you’re searching for a vacation home, an investment property, or a full-time residence, working with a knowledgeable expert can help you navigate the process smoothly.

Kaye Haddock specializes in helping buyers and sellers in the Cape San Blas area, providing expert guidance and a deep understanding of the local market. If you’re ready to explore real estate opportunities in Cape San Blas, reach out to Kaye today to find the perfect home and start enjoying all the Gulf Coast has to offer.

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